The Pediatrician’s Guide to Feeding Babies and Toddlers: Practical Answers to Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More by Anthony Porto, M.D. and Dina DiMaggio, M.D

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents.

All Your Questions about Feeding, Answered.

The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.

The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals for Every Stage by Stephanie Middleberg MS, RD, CDN

The Big Book of Organic Baby Food makes it simple for moms and dads to kick-start a lifetime of healthy eating without spending hours in the kitchen, without paying premium prices for organic baby food products, and without losing their sanity (or what s left of it) along the way. Created by nutritionist and mom Stephanie Middleberg, this nutritional guide and cookbook is the only baby food book any family will ever need, covering everything from first bites for babies through family meals with toddlers in a playfully designed, easy-to-use format. A wealth of recipes for the full range of stages without shorting any along the way, with recipes for 125 purees and 125 finger foods, snacks, toddler meals, and family dinners.

The Baby-Led Weaning Cookbook: 130 Recipes That Will Help Your Baby Learn to Eat Solid Foods– and That the Whole Family Will Enjoy by Gill Rapley, PhD and Tracey Murkett

Baby-led weaning sets the stage for healthy eating habits in the years ahead by helping babies learn to feed themselves, to gauge appetite, and to love a variety of nutritious foods. Now, with this cookbook, cooking family meals that your little one can share will be a cinch. Contains 130 recipes plus advice on where to start, ideas for healthy snacks and meals, and tips on minimizing the mess and keeping food the right size for little hands, and more.

Top 100 Meals in Minutes: Quick and Easy Meals for Babies and Toddlers by Annabel Karmel

Builds on the author’s philosophies about families eating together while providing dozens of nutritionally balanced, fast-preparation meals, from chicken meatballs in barbecue sauce to sweet potato butternut squash soup.

201 Organic Baby and Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make! by Tamika L. Gardner

Of course your child’s food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals, you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced, all-natural dishes right in your own home. As simple to prepare as they are nutritious, these yummy baby and toddler meals include: Dutch Baked Apple Pancake, Creamy Spinach Pita Pizza, Orange Chicken Stir-Fry, and Cinnamon Pineapple Crumble.

Baby & Toddler on the go: Fresh, Homemade Foods To Take Out and About by Kim Laidlaw ; photographs by Thayer Allyson Gowdy ; illustrations by Lorena Siminovich

A colorful guide to preparing healthy, easy and transportable meals and snacks for babies and toddlers provides dozens of creative recipes and ideas as well as time-saving and packaging tips, in a chronologically arranged reference that includes a variety of purees, dips and finger foods.

Baby Self-Feeding: Solid Food Solutions To Create Lifelong, Healthy Eating Habits by Nancy Ripton and Melanie Potock

Picky eating is a huge stress to parents. What if you could help negate overly choosey eaters from the day you introduce food? Baby self-feeding puts your child in the driver’s seat from the moment food is introduced, helping to establish a positive relationship from day one and creating a willingness to try new things!

First Bites: Superfoods for Babies and Toddlers by Dana Angelo White, MS, RD, ATC

A handy reference guide for parents of babies and toddlers offers more than 75 recipes using 50 superfoods that can be incorporated into nutritious meals masquerading as kid favorites—such as macaroni and cheese, pizza and chicken fingers—with minimal processing.