Cooking, Food & Wine


Book Cover: Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are

Author: Sophie Egan

ISBN: 9780062390981

A provocative look at how and what Americans eat and why - a flavorful blend of The Omnivore's Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.Food writer and Culinary Institute of America program director Sophie Egan takes readers on an...

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Book Cover: Friendsgiving: Celebrate Your Family of Friends

Friendsgiving: Celebrate Your Family of Friends

Author: ALEXANDRA SHYTSMAN

ISBN: 9780062698193

Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about...

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Book Cover: Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

Author: Lou Di Palo

ISBN: 9780345545800

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century...

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Book Cover: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

Author: Jenn Claiborne

ISBN: 9780451498892

Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth...

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Book Cover: Tasty Ultimate: How to Cook Basically Anything

Tasty Ultimate: How to Cook Basically Anything

Author: Tasty

ISBN: 9780525575863

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels - whether you're a sometimes cook or a master meal prepper. With 15...

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Book Cover: Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Author: Katie Chin

ISBN: 9780804845229

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare ... Thank you Katie Chin!" - Martha StewartHome chefs will enjoy preparing these Chinese...

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Book Cover: Eat What You Watch: A Cookbook for Movie Lovers

Eat What You Watch: A Cookbook for Movie Lovers

Author: Andrew Rea

ISBN: 9780998739953

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew Rea (of...

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Book Cover: The Gefilte Manifesto: New Recipes for Old World Jewish Foods

The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Author: Jeffrey Yoskowitz

ISBN: 9781250071385

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than...

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Book Cover: Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love

Festive Holiday Recipes: 103 Must-Make Dishes for Thanksgiving, Christmas, and New Year's Eve Everyone Will Love

Author: Addie Gundry

ISBN: 9781250146366

In Festive Holiday Recipes, Food Network star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There's a reason it's called the most wonderful time of the year. From easy appetizers for holiday and New Year's Eve entertaining...

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Book Cover: Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Author: Mads Refslund

ISBN: 9781455536153

Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using...

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Book Cover: Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

Author: ELETTRA WIEDEMANN

ISBN: 9781501128912

Sustainable and conscious eating made simple, fun, and delicious - the founder of Impatient Foodie shows how the "slow food" movement doesn't have to be slow with these inspired meals perfect for everyone.Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and...

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Book Cover: The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Author: Andrea Chesman

ISBN: 9781558328686

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters) , and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.This wide-ranging collection of 175 mouthwatering...

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Book Cover: Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Author: Philia Kelnhofer

ISBN: 9781581573992

When you're short on time, you'll love these big-on-flavor, crazy easy meals.Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five...

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Book Cover: Oysters: Recipes that Bring Home a Taste of the Sea

Oysters: Recipes that Bring Home a Taste of the Sea

Author: Cynthia C Nims

ISBN: 9781632170378

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with...

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Book Cover: Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Author: Cynthia Nims

ISBN: 9781632170736

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone...

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