Cooking & Home


Clean Mama's Guide to a Peaceful Home: Effortless Systems and Joyful Rituals for a Calm, Cozy Home

Author: Becky Rapinchuk

ISBN: 9780062996121

The creator of the popular cleaning website Clean Mama and author of Clean Mama's Guide to a Healthy Home shows you how to establish systems and rituals to transform your home into a clean, organized, and comfortable space for you and your family. We all want our homes to be...

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Resetting the Table: Straight Talk About the Food We Grow and Eat

Author: Robert Paarlberg

ISBN: 9780525656449

Consumers want to know more about their food--including the farm from which it came, the chemicals used in its production, its nutritional value, how the animals were treated, and the costs to the environment. They are being told that buying organic foods, unprocessed and sourced from small local farms, is...

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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out

Author: Giada De Laurentiis

ISBN: 9780593138434

Get an inside look at Giada's approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to...

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The Edible Ecosystem Solution: Growing Biodiversity in Your Backyard and Beyond

Author: Zach Loeks

ISBN: 9780865719347

Start a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighborsHumans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that...

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Food and Beverage Magazine's Guide to Restaurant Success

Author: Michael Politz

ISBN: 9781119668961

The restaurant industry saw growth of roughly 5% in 2018 and expects to see that trend continue through 2019 and beyond. New restaurants pop up in almost every neighborhood every week/month. But some, despite serving great food, struggle to survive. Startup costs can be exorbitant; from $250,000 to $425,000 just...

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Hungry Girl Fast & Easy: All Natural Recipes in 30 Minutes or Less

Author: Lisa Lillien

ISBN: 9781250154545

Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe, Hungry Girl Fast & Easy consists of quick and simple meals & snacks made with everyday ingredients. Get ready for ... * sheet-pan...

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Amboy: Recipes from the Filipino-American Dream

Author: Cailan, Alvin

ISBN: 9781328931733

Filipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US. Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food...

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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl

Author: Caitlin Shoemaker

ISBN: 9781419747571

Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring - and even better, it can make you feel...

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The Infinite Feast: How to Host the Ones You Love

Author: Brian Theis

ISBN: 9781455625130

"THE INFINITE FEAST is a fun guide to graciously hosting loved ones. Brian Theis does a great job melding his innate Southern Charm with experience gained from travel and time abroad. His book will be a welcome addition to people who enjoy sharing food and drink with friends." - Jacques...

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The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season

Author: Alice Medrich

ISBN: 9781579659622

Holidays are the time for baking and enjoying cookies and treats, and those with gluten sensitivities shouldn't have to miss out. Baking with flavor flours - oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut - means that everyone can enjoy holiday treats, from the...

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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug

Author: Augustine Sedgewick

ISBN: 9781594206153

The epic story of how coffee connected and divided the modern worldCoffee is an indispensable part of daily life for billions of people around the world--one of the most valuable commodities in the history of global capitalism, the leading source of the world's most popular drug, and perhaps the most...

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Fresh from Poland: New Vegetarian Cooking from the Old Country

Author: Korkosz, Michal

ISBN: 9781615196555

Most people associate Poland with kielbasa sausage and pork schnitzel--rich, heavy meat dishes often served with cold vodka. But Polish cuisine, long misunderstood in the West, is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes. In this refreshing approach, food writer Michal Korkosz takes...

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Instant Cooking With Six Sisters' Stuff: A Fast, Easy, and Delicious Way to Feed Your Family

Author: Six Sisters' Stuff

ISBN: 9781629727912

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot cooking like Hawaiian Meatballs as...

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The Simply Kosher Cookbook: 100 Recipes for Quick Weeknight Meals and Easy Holiday Favorites

Author: Nina Safar

ISBN: 9781641526715

From weeknight dinners to holiday feasts -- scrumptious kosher recipes made simple.If you keep kosher, you always want to serve up amazing meals, regardless of the occasion -- and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow...

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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Author: Nadira Jenkins-El

ISBN: 9781646117215

101 Tasty ways to make vegan soul food -- 100% plant-based recipes If you love classic soul food but are hungry for healthier meat-free and dairy-free options, the Vegan Soul Food Cookbook will help you make mouthwatering, plant-based meals that are sure to surprise and delight your whole family. From...

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The Quick & Easy Home DIY Manual: 324 Tips: | Easy Instructions | Save Money | Be Your Own Contractor | 324 Home Repair Guides

Author: Matt Weber

ISBN: 9781681886589

Whether a first time home owner or an experienced amateur fixer, everyone can learn something from this comprehensive guide to home repair. Written by Matt Weber and his team of home repair experts from Extremehowto.com, this new 2020 paperback edition is guaranteed to help you become your own contractor.

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Stuff Every Cheese Lover Should Know

Author: Alexandra Jones

ISBN: 9781683692386

It's hard to think of a more universally beloved food than cheese. But there's so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you'll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese...

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Use It All: The Cornersmith guide to your sustainable home kitchen

Author: Alex Elliott

ISBN: 9781911632832

Want to know what you can do to address a food system in crisis? Get back into the kitchen, use what's there and gain a bit more kitchen literacy. It's time to rethink the role of the modern home kitchen as a place that can effect positive change, as well...

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The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More

Author: America's Test Kitchen

ISBN: 9781948703345

Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times...

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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat

Author: America's Test Kitchen

ISBN: 9781948703369

Plant-based cooking is more diverse than ever--and so are people's reasons for wanting to eat this way. Our modern approach to eating well without meat lets you choose whether you want to eat entirely vegan or mostly vegan (with options to add dairy and eggs) . The Complete Book of...

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Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale

Author: America's Test Kitchen

ISBN: 9781948703482

A toaster oven can do much more than make toast! Essentially a countertop oven, it can bake, roast, and broil (some have convection and air fryer features) --plus it heats up faster than a regular oven, uses less energy, and takes up less space, making it an efficient way to...

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The New York Times Cooking No-Recipe Recipes:

Author: Sam Sifton

ISBN: 9781984858474

Sam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No Recipe Recipes, published in his beloved regular newsletter, "What to Cook." Sifton's argument is a simple one: Cooking without a recipe is...

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