The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists

Author: Kelly Senyei

ISBN: 9780358353973

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook - every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like...

The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

Author: Erin Clarke

ISBN: 9780525541165

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers...

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table

Author: Samah Dada

ISBN: 9780593138236

Samah Dada doesn't buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too - because it's actually made out of chickpeas.Her food is often vegan, allergen-free, gluten-free, grain-free, and Whole30-compliant because she's...

Mother Grains: Recipes for the Grain Revolution

Author: Roxana Jullapat

ISBN: 9781324003564

100 craveable recipes to kick-start baking, cooking, and eating ancient grains, from a celebrated California baker.Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally...

Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus

Author: Yasmin Khan

ISBN: 9781324006657

The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by...

Ama: A Modern Tex-Mex Kitchen

Author: Josef Centeno

ISBN: 9781452155869

Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all - in addition to crunchy salads, slow-cooked meats, and fresh cocktails - in this collection of...

The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea

Author: Wendy Leung

ISBN: 9781454941705

From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls of tapioca or other toppings, this sweet treat is colorful, fun, and personalized. Now, with this cookbook, boba lovers can make it themselves using all-natural ingredients...

Indian Cuisine: Authentic Flavors from the Land of Spice

Author: Vivek Singh

ISBN: 9781465499417

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written...

The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

Author: Valentina Mussi

ISBN: 9781507215852

Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug cakes to seltzer slushies, you can find all the recipes you've seen on social media and have been dying to make...

How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

Author: Steven Raichlen

ISBN: 9781523509843

Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More

Author: Sarah Tiong

ISBN: 9781645670469

Experience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes.Sarah opens up a fantastic world of...

A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

Author: Noorbanu Nimji

ISBN: 9781771513333

A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes.With beautiful photographs, the book takes...

The Complete Salad Cookbook: A Fresh Guide to 200 Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Author: America's Test Kitchen

ISBN: 9781948703567

What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and...

Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More

Author: Zoë François

ISBN: 9781984857361

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoe Bakes Cakes, bestselling author and expert baker Zoe François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake...

hot for food all day: easy recipes to level up your vegan meals

Author: Lauren Toyota

ISBN: 9781984857521

Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face it--epic vegan food can take work. So in hot for food all day, Lauren collects her simplest, tastiest recipes, for the quickest...