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Celebrating the Holidays Vegan Style
Posted 4 months ago by April SPosted in Cooking, Home, & Garden, eBooks & eAudiobooks and Resources | Tagged with 4th of July recipes, appetizers, baking, celebrations, Christmas cooking, cookbooks, dairy-free, desserts, dinner parties, dinners, easy vegan recipes, entertaining, feasts, gatherings, gluten-free, gluten-free diet -- recipes, Hanukkah, healthy cooking, holiday cooking, Jewish Cooking, Kwanzaa, New Year's, plant-based, potlucks, recipes, Sunday brunch, sweet treats, Thanksgiving meals, vegan, vegan cooking, vegan dessert recipes, vegan desserts, vegan diet, vegan meals, vegan recipes, veganism, vegetable dishes, vegetable recipes, vegetarian, vegetarian cooking and vegetarian recipes
Get togethers can be stressful for us all - with all the cleaning, grocery shopping, and prep work involved from start to finish. For vegans, there are additional concerns like the barrage of questions they may face from people unfamiliar with veganism:
- Why did you go vegan?
- What do you eat anyway?
- Are you hungry all the time?
- How do you get enough protein?
Whether you're having a vegan over for dinner, know a vegan, are thinking about going vegan or simply want to learn more about veganism - the library can help. We have a great blog post entitled Viva La Vegan chock full of cookbooks, online resources, and lesser-known facts about veganism and a ton of resources listed below to help you celebrate your next get together in style - vegan style that is!
Get Inspired to Make Creative Dishes With These Great Vegan Cookbooks
Vegan Holiday Cooking from Candle Cafe: Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants by Joy Pierson, Angel Ramos, and Jorge Pineda
Available in Print.
This collection of vegan holiday recipes, the first of its kind from award-winning chefs, elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include: Sweet Potato Latkes with Almond Crème Fraîche for Passover, Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving, and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes for Special Occasions by Nava Atlas
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion.
Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas --to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day by Zel Allen
These recipes demonstrate that plant-based holiday foods are as delicious, innovative, and elegant as their hallowed meat-based counterparts. Readers are taken on a world tour of holidays that include Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year's and presented with a banquet of recipes for irresistible dishes steeped in heritage and tradition.
Happy Herbivore Holidays & Gatherings: Easy Plant-Based Recipes for Your Healthiest Celebrations and Special Occasions by Lindsay S. Nixon
Bestselling vegan author Lindsay S. Nixon brings “healthy” and “holidays” together in her book, Happy Herbivore Holidays & Gatherings, filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you’re planning an celebrate Thanksgiving, a no-fuss dazzling New Year’s Eve party, an omnivore-approved potluck for Super Bowl Sunday, or a lazy Sunday brunch with friends, this is the only cookbook you’ll need. Including more than 130 recipes with new and old favorites, Happy Herbivore Holidays & Gatherings guarantees you’ll have a healthy, festive, deliciously memorable meal—whatever you’re celebrating!
Twelve different special occasions are covered in detail with more than two dozen menus and detailed, step-by-step instructions, so your party planning is easy and effortless. Nixon’s fuss-free, fast recipes are also weeknight practical, so you can enjoy all her hearty main dishes, savory sides, and sweet treats all year long.
True to Lindsay’s beloved “everyday” cooking style, Happy Herbivore Holidays & Gatherings focuses on using only whole, unprocessed plant foods with no added oils or fats, or wacky, hard-to-find ingredients. She makes it easy to impress guests while also celebrating health—and without breaking the bank.
Say yes to: Portobello Pot Roast, Thanksgiving Loaf, Hot Chocolate Muffins, Mini Corndog Bites, BBQ Sliders, Cauliflower Hot Wings, Cherry Tart Brownies, Lemon-Rosemary Meatballs, Beet Salad, Banana “Cake” Pops, Mini Soy-Free Quiche, and more.
With Happy Herbivore Holidays & Gatherings, your healthy, hearty dishes will be the life of the party!
Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus by Jennifer Katzinger
Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help!
Jennifer Katzinger, author of the popular Flying Apron’s Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious, satisfying recipes for our most cherished holidays. Here you’ll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts, for a romantic Valentine’s Day dinner for two, for springtime Easter and Passover celebrations, a 4th of July picnic, and many more. Whether you’re gluten-free and vegan or not, you’ll please the ones you love with these simple yet sophisticated and pleasing menus.
Quick and Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year by Alicia C. Simpson
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!
Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: New Year’s Eve, Valentine’s Day, Game Day, Mardi Gras, St. Patrick’s Day, Easter, Cinco de Mayo, Independence Day, Halloween, Thanksgiving, Hanukkah, Christmas, Kwanzaa, Plus Birthday Sweets!
Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating!
Quick and Easy Vegan Comfort Food : Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner by Alicia C. Simpson
Available in eBook from hoopla.
A born food-lover, raised in California on the best Mexican food in the country "and her father's traditional Southern soul food," Alicia C. Simpson couldn't imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home-like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding yes!"
Here is the essential cookbook for any of America's more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don't know where to start.
Comfort-seeking cooks will find: Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti, and more than 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like Chinese Take-In or Tijuana Torpedo. Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think. With spirit and style, Alicia shows just how easy-yes, and comforting-vegan food can be.
If you prefer a print book, you may enjoy - Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor--Not Calories by Alicia C. Simpson
Vegan Finger Foods: More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone WIll Love by Celine Steen and Tamasin Noyes
Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil--other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market--no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!
Vegan Dinner Party: Comforting Vegan Dishes for Any Occasion by Sandra Vungi
Available in eBook from hoopla.
Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes.
Recipes include: Curried chickpea and avocado salad; Crispy "fish" fingers; Meaty lentil balls; Heavenly cabbage rolls; Savory filled pancakes; Lentil and vegetable pie; Baked onions with creamy lemony mushroom filling; Dreamy no-bake chocolate cherry cake; Carrot and peanut butter brownies; Decadent pull-apart cinnamon bread; Black pudding sausages; And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not!
The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Coleen Patrick-Goudreau
Available in eBook from hoopla.
Entertain in Style-Vegan Style!
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.
Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.
Recipes include: Pumpkin Curry Roasted Red Pepper, Artichoke, and Pesto Sandwiches Creamy Macaroni and Cashew Cheese Elegantly Simple Stuffed Bell Peppers Pasta Primavera with Fresh Veggies and Herbs Tempeh and Eggplant Pot Pies African Sweet Potato and Peanut Stew Roasted Brussels Sprouts with Apples and Onions Spring Rolls with Peanut Dipping Sauce South of the Border Pizza Tofu Spinach Lasagna Blackberry Pecan Crisp Flourless Chocolate Tart Red Velvet Cake with Buttercream Frosting.
Celebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
A Variety of Vegan Dessert Cookbooks
Decadent Gluten-Free Vegan Baking: Delicious Gluten-, Egg- and Dairy-Free Treats and Sweets by Cara Reed
Available in Print.
Exceptional Vegan and Gluten-Free Baked Goods!
Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan…now that's something everybody can enjoy.
Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.
Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake, and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
Sweet Eats for All: 250 Decadent Gluten-Free, Vegan Recipes: From Candy to Cookies, Puff Pastries to Petits Fours by Allyson Kramer
Available in Print.
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart - Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German Chocolate Cake and Key Lime Pie alongside innovative dishes like Matcha-Cashew Ice Cream and Chocolate Butternut Pots de Crème. You'll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier - From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by Celine Steen and Tamasin Noyes
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?
Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.
All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first!
Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations - More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-Prado
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar, eggs, wheat, or butter in our favorite treats just won’t cut it. Let Them Eat Cake includes classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one. From a Fudgy Chocolate Bundt and Maple Madeleines to Meyer Lemon Mile High Pie and Banana Split Ice Cream, this collection of cookies, muffins, brownies, pies, and cakes proves that, no matter your preferences, no dessert is off-limits.
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan
Available in Print.
Offers recipes for chocolate desserts and treats including cakes, brownies, truffles, pudding, and ice creams that are dairy-free, organic, and fair-trade including Brooklyn blackout layer cake, a sacher torte, and moon pies.
The Joy of Vegan Baking: More Than 150 Traditional Treats and Sinful Sweets by Colleen Patrick-Goudreau
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values.
These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Chloe's Vegan Desserts: More Than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes, and More! by Chloe Coscarelli
Available in Print.
The first vegan winner of Cupcake Wars! Chef Chloe, author of the popular Chloe’s Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert! Chef Chloe's first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies—oh my! And you just will not believe these delicious dishes are vegan.
You'll love the selections, which include everything from breakfast delights to her award-winning Chocolate Orange Cupcakes with Candied Orange Peel to an assortment of holiday treats like ... Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Crème Brûlée, and veganizes store-bought favorites with her Oreo-style Chloe O’s, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies—which are better (and healthier) than what you’ll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist?
Go ahead and lick that spoon—there are no worries when you bake vegan! With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe’s Vegan Desserts will be your new vegan dessert bible.
Naturally Sweet & Gluten-Free: Allergy-Friendly Vegan Desserts by Ricki Heller
Available in Print.
Provides recipes for vegetarian, gluten-free desserts, including whoopie pies, brownies, and coffee cake.
Sweet Debbie's Organic Treats: Allergy-Free & Vegan Recipes by Debbie Adler
Available in Print.
The owner of Sweet Debbie's Organic Cupcakes, a favorite of A-List celebrities provides an array of her best recipes for muffins, brownies, cookies, cupcakes, breads and more, including Salted Caramel Apple Muffins, Cosmic Chocolate Chip Cookies, Blueberry Streusel Donut Holes, Irresistible Red Velvet Cupcakes and many more.