If you’re anything like me, grilling typically consists of steaks, burgers, chicken and the occasional corn on the cob. I KNOW there are many other foods that can be grilled, but never know where to start or what to try. Thankfully, there are a lot of people who do know and are willing to share their secrets. The 10 books below cover so much ground in the grilling world that we should each be able to find at least one new dish to try! Enjoy!