If you’re anything like me, grilling typically consists of steaks, burgers, chicken and the occasional corn on the cob.  I KNOW there are many other foods that can be grilled, but never know where to start or what to try.  Thankfully, there are a lot of people who do know and are willing to share their secrets.  The 10 books below cover so much ground in the grilling world that we should each be able to find at least one new dish to try!  Enjoy!

Latin Grilling: Recipes to Share, From Argentine Asado to Yucatecan Barbecue and More

How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

hoopla

Fresh Grilling: 200 Delicious Good-For-You Seasonal Recipes

Vegetarian Grilling: 60 Recipes for a Meatless Summer

hoopla

Simply Grilling: 105 Recipes for Quick and Casual Grilling

hoopla

Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Kebabs: 75 Spectacular Recipes for Grilling

The Japanese Grill: From Classic Yakitori to Steak, Seafood and Vegetables

Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection

hoopla

Food x Fire: Grilling and BBQ