While the holidays are prime baking season, I am on team “there is never a bad time to make or eat pie”. As I am not a great, or even average baker, I tend to stick to the easiest recipes I can. Thankfully, I know a good baker or two, and these books make me want to share ALL the recipes with them and ask very nicely for a dessert or two…or three. Oh – and I snuck in some savory pies for a real treat!

Pies: Sweet and Savory

Pies are Awesome: The Definitive Pie Art Book: Step by Step Instructions for Every Occasion

hoopla

50 Pies, 50 States: An Immigrant’s Love Letter to the Unites States Through Pie

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World’s Premier Culinary College

First Prize Pies: Shoo-fly, candy aple & Other Deliciously Inventive Pies for Every Week of the Year

eBook   |  hoopla

The Magic of Mini Pies: Sweet and Savory Miniature Pies and Charts

eBook   |  hoopla

Me, Myself, and Pie: More than 100 Simple & Delicious Amish Recipes

hoopla

Pieometry: Modern Tart Art and Pie Design for the Eye and Palate

hoopla

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream and more: Expert Techniques for Making Fabulous Pies from Scratch

hoopla

Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies

hoopla