Soul food is one of the best cuisines in American culture! Mac and cheese, corn bread, collard greens and red velvet biscuits (yes! red velvet biscuits!) are just a taste of what these 9 recently released cookbooks have to offer. Now remember what my doctor says, “everything in moderation” because not all these soul food cookbooks are vegan based.

If you are the adventurous type, come to a cooking class and bring a friend on Feb. 4 from 10-11:30 a.m. at  Heatherdowns Branch and Feb. 25 from 2-4 p.m. at  Main Library and celebrate Black History Month!

Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics

eBook

The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes 

Tanya Holland’s California Soul: Recipes from a Culinary Journey West

Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations 

The Rise: Black Cooks and the Soul of American Food

Healthy At Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

I Heart Soul Food: 100 Southern Comfort Food Favorites 

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs