Arab American Heritage Month acknowledges those whose ancestry can be traced back to the Middle East and Northern Africa and their impact on our country. Through food and cooking, we can learn more about Arab Americans – their unique histories, the diversity of their cultures, and their personal stories. Check out these cookbooks to learn more about Arab cuisines, cultures, and people.

Arabiyya: Recipes From the Life of an Arab in Diaspora

eBook

Kitchen Arabic: How My Family Came to America and the Recipes We Brought With Us

The Gaza Kitchen: A Palestinian Culinary Journey

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Forever Beirut: Recipes And Stories From The Heart Of Lebanon