A comprehensive grilling guide explains how to grill everything from the perfect steak to pizza, featuring recipes that cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables, and desserts.
An entirely vegan barbecue primer by the creators of the EatThis! blog offers recipes for options ranging from Peppered Tofu Steak and Eggplant Hot Dogs to Grilled Avocado and Vietnamese Pizza, providing a wide assortment of complementary sides and condiments.
Provides barbecue recipes using seasonal American ingredients, including such dishes as blackened okra, bison burger sliders, Yankee noodle slaw, root beer ribs, ruby slipper beets, and grilled papaya with fresh lime.
A guide to grilling and barbecuing features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, and pizza, including such regional specialties as Texas smoked sausages, Alabama BBQ chicken, and Kansas City sticky ribs.